tag:blogger.com,1999:blog-7694849531962758753.post8370923807637112106..comments2022-09-07T01:28:23.986-06:00Comments on Middle English Recipes: Lange Wortys de chare.Anonymoushttp://www.blogger.com/profile/11377941358398702757noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7694849531962758753.post-8455813536853902792013-06-25T11:17:49.759-06:002013-06-25T11:17:49.759-06:00It seems I have not entered any in here yet (does ...It seems I have not entered any in here yet (does not mean there isn't any) that specifically mention carrots, however it has been suggested that pasturnakes could cover both carrots and parsnips though I tend to translate it to parsnip. <br />Le Ménagier De Paris, late 14th cent. does describe carrots quite well though. Anonymoushttps://www.blogger.com/profile/11377941358398702757noreply@blogger.comtag:blogger.com,1999:blog-7694849531962758753.post-24335244312390788772013-04-09T04:32:03.405-06:002013-04-09T04:32:03.405-06:00Do you have any references to the use of carrots f...Do you have any references to the use of carrots from 15thC cookbooks?<br /><br />john.stolarczyk@lineone.netcarrotmuseumhttps://www.blogger.com/profile/12636501412129052058noreply@blogger.com