Meat, Fish and Bird --Boke of Kervynge

Since many of the items listed in the book are not all recipes, I decided to make up separate lists for the items from the book here rather than in the "ingredients" links

Meats 

Bacon (Just wanted to include it, but it is mentioned)

Beef

Calf

Deer 

Fawn 

Kid

Lamb

Mutton

Pig

Veal

Venison 

Bird

Bittern

Brew

Bustard

Capon (chicken)

Chicken

Crane

Curlew

Egret

Fieldfares

Goose

Hen (chicken)

Heron

Lapwing

Lark

Mallard

Martin

Partridge

Peacock

Pheasant

Pigeon

Plover

Pullet (chicken)

Quail

Shoveler

Snipe

Sparrow

Stock Dove

Stork

Swallow

Swan

Teal

Thrush

Widgeons (duck)

Woodcock

Other (included with birds)

Rabbit

Cony

Fish

Bass

Bream

Carp

Chevin

Chub ["chevene"]

Cod

Crab

Crayfish

Cuttlefish

Dace

Dory

Eel

Flounder

Conger [eel]

Green fish

Gudgeon

Gurnard

Haddock

Hake

Halibut

Herring

Houndfish

Lamprey

Lobster

Mackerel

Minnow

Mullet

Muscle

Perch

Pike

Place

Purpoise

Razor Clam ["salens"]

Red Mullet ["Rochet"]

Roach

Salmon

Seal

Shrimp

Sole

"Sparling" [sprats or smelt]

Stockfish

Sturgeon

Sunfish

Tench

Thornback

"Thorpole" [a great fish]

Trout

Tuna ["torrentille" and "turrentine"]

Turbot

Whale

Whelks

Whiting ["marlinge"]