Table

Recipes added as of 11/10/2011
(first 140 recipes)
In alphabetical order, recipe names should link to each recipe
--note: I won't be continuing to update in alphabetical order after this point, as they were only entered that way so I could easily spot duplicates and make corrections here and check them off in my notes before continuing. 

(left a blank space for notes should I decide to add any here)

1	Amendement of salt mete	Laud MS
2	For to make amydon	Laud MS
3	Apple moys	Laud MS
4	Apple Muse	15th century cookbook
5	Aquapatys	The Forme of Cury
6	Auter Tartus	15th century cookbook
7	Beef y-Stywyd	15th century cookbook
8	Black sauce for capouns y-rostyde	Ashmole MS.
9	Bowres	15th century cookbook
10	Brewet of Ayren	The Forme   of Cury
11	Bryndons	15th century cookbook
12	Bukenade	Laud MS
13	Bukkenade	The Forme   of Cury
14	Caboches in Potage	The Forme   of Cury
15	Caboges	15th century cookbook
16	Capon or goos roste	A Noble boke off cookry...
17	Caudele	Laud MS
18	Cawdelle de Almaunde	15th century cookbook
19	Cawdelle Ferry	15th century cookbook
20	Cawdel of Samoun	The Forme   of Cury
21	Chardewardon	15th century cookbook
22	Chaudoun	Ashmole MS
23	Chykenes in gravey	The Forme   of Cury
24	Conyng	15th century cookbook
25	Conynges in gravey	The Forme   of Cury
26	Crabbe or Lopster boiled	15th century cookbook
27	To mak creme buyle	A Noble boke off cookry...
28	Cyuele	Laud MS
29	Darioles	15th century cookbook
30	Douce Ame	The Forme   of Cury
31	For to Make Drawen Benes	The Forme   of Cury
32	Egredoucetes	Laud MS
33	Egurdouce of Fysshe	The Forme   of Cury
34	Eyron en poche	15th century cookbook
35	For to make Eyryn in Bruet	The Forme   of Cury
36	Fenkel in Soppes	The Forme   of Cury
37	Ffesaunte Rosted	15th century cookbook
38	Figee	Laud MS
39	Flowrys of hawþorn	15th century cookbook
40	Frenche Owtes	The Forme   of Cury
41	For to make Fritters	The Forme   of Cury
42	Froyde almoundys	15th century cookbook
43	For to make Fruturs	Ancient cookery (forme of cury)
44	Funges	The Forme   of Cury
45	Fylettes of Galyntyne	The Forme   of Cury
46	Garbage	15th century cookbook
47	Gees in hoggepot	The Forme   of Cury
48	Goce or Capon̄ farced	15th century cookbook
49	A goos in hogepotte	15th century cookbook
50	Gourdes in Potage	The Forme   of Cury
51	Gruelle a-forsydde	15th century cookbook
52	For to make grewel eforced	The Forme   of Cury
53	For to Make Grewel Forced	The Forme   of Cury
54	For to make grounden benes	The Forme   of Cury
55	Herbelade	15th century cookbook
56	Joutes	15th century cookbook
57	Lange Wortys de chare	15th century cookbook
58	Lange Wortes de pesoun	15th century cookbook
59	Lese fryes	15th century cookbook
60	Loseyns	The Forme   of Cury
61	Macrows	The Forme   of Cury
62	Makke	The Forme   of Cury
63	Morree	The Forme   of Cury
64	For to Make Mylk Rost	The Forme   of Cury
65	Oysters in Gravey	The Forme   of Cury
66	Papyns	15th century cookbook
67	Peynreguson	Laud MS
68	Peers in Confyt	The Forme   of Cury
69	Perys en Composte	15th century cookbook
70	Peys de almayne	Laud MS
71	Pike boyled	15th century cookbook
72	Piper for feel and for venysoun	Ashmole MS.
73	Plays in Cyee	The Forme   of Cury
74	Pomesmoille	Laud MS
75	For to make a Potage Feneboiles	The Forme   of Cury
76	A potage on a Fysdaye	15th century cookbook
77	A Potage on Fysshday (another)	15th century cookbook
78	A potage of Roysons	15th century cookbook
79	Payn Fondew	The Forme   of Cury
80	To Make Payn Pardieu	A Noble boke off cookry...
81	Payn pur-dew	15th century cookbook
82	For to make a Potage of Rys	The Forme   of Cury
83	Prymerose	15th century cookbook
84	Prymerose (another)	15th century cookbook
85	Pumpes	15th century cookbook
86	Pygges in sauce	The Forme   of Cury
87	Quayle rost	A Noble boke off cookry...
88	Rabettes rost	A Noble boke off cookry...
89	Rape	Laud MS
90	Rapes in Potage	The Forme   of Cury
91	Rapeye	15th century cookbook
92	Rastons I, II	15th century cookbook
93	Rede Rose	15th century cookbook
94	Ryschewys close	Laud MS
95	Rysshews of Fruyt	The Forme   of Cury
96	Rys moilles	Laud MS
97	Salat	The Forme   of Cury
98	Sambocade	The Forme   of Cury
99	Sauce alepeuere	Ashmole MS
100	Sauce camelyne	Ashmole MS.
101	Sauce galentyne	Ashmole MS
102	Sauce gauncile	Ashmole MS.
103	Sauce gingyuer	Ashmole MS
104	Sauce for a gos	15th century cookbook
105	Sauce percely	Ashmole MS.
106	Sauce newe for malardis	Ashmole MS.
107	Sauce for peiouns	Ashmole MS.
108	Sauce rous	Ashmole MS.
109	Saug saraser	Laud MS
110	Sauce for shulder of moton	Ashmole MS.
111	Sauce for stokefysshe	Ashmole MS.
112	Sauce for stokefysshe (another manner)	Ashmole MS.
113	Sauce vert	Ashmole MS.
114	Schyconys with þe bruesse	HARLEIAN MS.
115	Soupes dorrees	Laud MS
116	Soupes Dorroy	15th century cookbook
117	Soupes Dorye	15th century cookbook
118	For to Make Spine	Ancient cookery (forme of cury)
119	Strawberye	15th century cookbook
120	Sturmye	15th century cookbook
121	Surelle	Ashmole MS.
122	Sweteblanche	Laud MS
123	Tansye	15th century cookbook
124	Tansey	15th century cookbook
125	Tauorsay	Laud MS
126	For to Make Tartys in Applis	The Forme   of Cury
127	Tart de Bry	The Forme   of Cury
128	Teste de cure	Laud MS
129	Tredure	The Forme   of Cury
130	Troute boyled	15th century cookbook
131	Vele rosted	15th century cookbook
132	Venysoun rosted	15th century cookbook
133	Venyson with Furmenty	15th century cookbook
134	Verde Sauce	The Forme   of Cury
135	Vyannd Ryal	The Forme   of Cury
136	Vyolette	15th century cookbook
137	Waffres	15th century cookbook
138	Wardonys in Syryp	15th century cookbook
139	White sauce for capons y-sode	Ashmole MS.
140	Whyte Wortes	15th century cookbook