Ab. 1420 A.D.
Egredoucetes
—Tak luyȝs or tenges, kerf hem in mosselis, fri hem in oille: nym vynegre / & ye thrudde perty sugur, mynce oynons, & boille smal, & clous, maces, & qibibus, & dresse hit forth.
Modern English
Sour and Sweet Fish
—Take pike or tench, cut him in morsels, fry him on oil: take vinegar and the third part sugar, mince onions, and boil small, and cloves, mace, and cubibs, and dress it forth.
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