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Showing posts with label
sorrel
.
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Showing posts with label
sorrel
.
Show all posts
Tuesday, October 11, 2011
Surelle
15th century cookbook, Ashmole MS. 1439. sauces
Surelle
—Take Surel, wasche hit, grynde it̘, put̘ a litil salt̘, þer-to, and strayne hit̘, and serue forth.
Modern English
Sorrel Sauce
—Take sorrel, wash it, grind it, put a little salt, thereto, and strain it, and serve forth.
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