Showing posts with label sorrel. Show all posts
Showing posts with label sorrel. Show all posts

Tuesday, October 11, 2011

Surelle

15th century cookbook, Ashmole MS. 1439. sauces

Surelle

—Take Surel, wasche hit, grynde it̘, put̘ a litil salt̘, þer-to, and strayne hit̘, and serue forth.

Modern English


Sorrel Sauce

—Take sorrel, wash it, grind it, put a little salt, thereto, and strain it, and serve forth.