Surelle

15th century cookbook, Ashmole MS. 1439. sauces

Surelle

—Take Surel, wasche hit, grynde it̘, put̘ a litil salt̘, þer-to, and strayne hit̘, and serue forth.

Modern English

Sorrel Sauce

—Take sorrel, wash it, grind it, put a little salt, thereto, and strain it, and serve forth.