Tuesday, October 11, 2011


15th century cookbook, Ashmole MS. 1439. sauces


—Take Surel, wasche hit, grynde it̘, put̘ a litil salt̘, þer-to, and strayne hit̘, and serue forth.

Modern English

Sorrel Sauce

—Take sorrel, wash it, grind it, put a little salt, thereto, and strain it, and serve forth.

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