original text from about A.D. 1390
—Take and make a Crust in a trape. & take a cruddes and wryng out þe wheyze. and drawe hem þurgh a straynour and put in þe straynour crustes. do þerto sugur the þridde part & somdel whyte of Ayrenn.
& shake þerin blomes of elren. & bake it up with curose (eurose) & messe it forth.
Sambocade (Elderflower Cheese Pie)
—Take and make a crust in a vessel and take (cheese)curds and wring out the whey and pass this through a strainer and put into the pastry shell, and with this, add a third part(measure) of sugar and a bit less of egg whites and shake elderflowers into this and bake it up with rosewater and serve it forth.