Tuesday, October 11, 2011

Sauce for shulder of moton

15th century cookbook, Ashmole MS. 1439. sauces

Sauce for shulder of moton

—Take percely, and oynons, and mynce þem and þe rostyde shulder of Moton; and take vynegre, and poudre gingere, salt, and cast̘ a-pon þe mynced shulder, and ete hym so..

Modern English

Sauce for shoulder of mutton

—Take parsley, and onions, and mince them and the roasted shoulder of mutton; and take vinegar, and powdered ginger, salt, and cast upon the minced shoulder, and eat them so.

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