Sauce for shulder of moton
—Take percely, and oynons, and mynce þem and þe rostyde shulder of Moton; and take vynegre, and poudre gingere, salt, and cast̘ a-pon þe mynced shulder, and ete hym so..
Modern English
Sauce for shoulder of mutton
—Take parsley, and onions, and mince them and the roasted shoulder of mutton; and take vinegar, and powdered ginger, salt, and cast upon the minced shoulder, and eat them so.
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