Sunday, March 21, 2010

Vele Rosted

15th century cookbook
Ab. 1420 A.D.

Vele rosted

—Take faire brestes of vele, And parboyle hem, And larde hem, And roste hem, And then̄ serue hem fortℏ.

Modern English

Roasted Veal

—Take fair breasts of veal, and parboil them, and lard them and roast them, and then serve them forth.

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