original text from about A.D. 1390
Gees in hoggepot
—Tak gees & smyte hem on pecys cast hem in a pot, do therto half wyne & half water & do therto a gode quantite of oynouns & erbes, set hit on the fyre & cover hit fast, make a lyour of bred & blod & lay it therwith do therto poudour fort & serve hit forth.
Geese in hodgepot
—Take geese and chop them in pieces (and) cast them in a pot, put therein half wine and half water and put thereto a good quantity of onions and herbs, set it on the fire and cover it quickly, make a layer of bread and blood and lay it therewith (and) add therein powder fort (strong spices) and serve it forth.