Ab. 1420 A.D.
—Take blake sugre, an cold water, an do hem to in a fayre potte, an let hem boyle to-gedere, an salt it an skeme it clene, an let it kele; þan take almaundys, an blawnche hem clene, an stampe hem, an draw hem, with þe sugre water thikke y-now, in-to a fayre vessel: an yf [supplied by ed.] þe mylke be noȝt swete y-now, take whyte sugre an caste þer-to.
Froyde almoundys (a cold Almond dish)