Thursday, March 4, 2010

To mak creme buyle

From: A Noble boke off cookry...
late 15th century

To mak creme buyle

To make creme buile tak cow creme and yolks of eggs drawe and well bet that it be stonding and put ther to sugur and colour it with saffron and salt it then lesk it in dyshes and plant ther in foures of borage and serue it.

Modern English

To make cream buyle (boiled cream)

To make cream boil, take cow cream and yolks of eggs, (separated from the whites) and well beaten that it is thick and add to this sugar and colour it with saffron. Salt it and then lesk (possibly slice) it in dishes and plant it with borage flowers and serve it.

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