Monday, October 10, 2011

Rys moilles

15th century cookbook, LAUD MS. 553 (Bodleian library)
Ab. 1420 A.D.

Rys moilles

—Nym rys, bray hem, tempre vp with almand mylke: boiƚƚ hem, cast therto sugur / & salt hit, & dresse hit forth.

Modern English

—Take rice, crush them, temper (it) up with almond milk: boil them, cast therein sugar and salt, and dress it forth.

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