Sunday, March 21, 2010

Rabettes rost

A Noble boke off cookry...
late 15th century

Rabettes rost
To rost rabettes tak and flay them drawe them and rost them and let their heddes be on first parboile them as a cony or ye rost them and serve them.

Modern English

Roast Rabbit
To roast rabbit, take and flay them (cut them open), draw them (gut them), and roast them and leave their heads on. First parboil them as a hare or roast them and serve them.

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