Ab. 1420 A.D.
Soupes dorrees
—Nym oynons, mynce hem, frie hem in oille de olyue: nym oynons, boille hem with wyn, tost whit bred, & do it in dishes / and cast almand mylke theron̛, & ye wyn & ye oynons aboue, & gif hit forth.
Modern English
—Take onions, mince them, fry them in olive oil: take onions, boil them with wine, toast white bread, and put it in dishes and cast almond milk therein, and the wine and the onions on top, and [give] it forth.
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