Friday, May 14, 2010

Sauce gauncile

Two 15th century cookbooks
Ab. 1420 A.D.

Sauce gauncile

—Take floure and cowe mylke, safroune wel y-grounde, garleke, peper, salt(added in different ink) and put in-to a faire litel pot̘; and seþe it̘ ouer þe fire, and serue it̘ forthe with the goos.

Modern English

Gauncile Sauce (a garlic sauce for goose)

—Take flour and cows milk, well ground saffron, garlic, pepper, salt and put into a small pot; and boil it (over the fire), and serve it forth with goose.

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