Tuesday, October 11, 2011


It's been a while since I updated, been doing a slew of posts this month in an effort to make up for some lost time

 been fairly busy with life and other projects...

 Just recently removed some duplicate attempts at translations, choosing the better versions (more of a case of wording than overly bad translations) except in one case where I corrected the original translation. Froyde almoundys had previously been described as having black sugar where it likely should have been described as pale or light sugar.

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